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随着欧盟肉禽制品发生污染事件引起的一阵世界性恐慌,食品的安全问题引起了人们极大的关注,并向食品加工企业敲响了警钟。事实上,食品的质量不仅会受生产的整个过程的影响,还涉及到分销与零售的处理过程,这就是为什么联合国有关组织正大力推广并引用食品危害分析重点控制(HACCP)体系作为生产的监控手段。 正如希悦尔香港有限公司亚洲区市务经理陈锦新先生所言,“对于气调及预煮包装食品来说,食品本身的质量固然重
With the worldwide panic caused by pollution incidents in the EU meat and poultry products, food safety issues have caused great concern and alarmed food processing companies. In fact, the quality of food will not only be affected by the whole process of production, but also related to the distribution and retail processing. This is why the relevant UN organizations are vigorously promoting and citing the HACCP system as the monitoring of production. means. As Mr. Chen Jinxin, Asia-based marketing manager of Sealed Air Hong Kong Limited stated, "For the modified and precooked packaged foods, the quality of the food itself is obviously heavy.