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为了降低生产成本,又能取得较好的经济效益,我们厂试验用酒糟栽培食用菌,经过两年多的试验,取得了较好的效果。一、酒糟制香菇栽培种:一般传统的方法都是用木屑、麦麸、糖、石膏,加水拌和,装瓶灭菌,制成栽培种。现在改用酒糟代替木屑和麦麸制成栽培种(配方:酒糟98％,糖1％,石膏1％,料水比例为1:1.4,酒糟必须晾晒干。),进行开放栽培香菇,取得了较好的效果。我厂试验每瓶最低产量可产鲜菇150克左右,最高产量可达275克。我县崔庄乡前河村食用菌专业户随于锋采用此法进行栽培三百多瓶,收干菇6.75公斤,平
In order to reduce production costs, but also get better economic benefits, our plant test lees cultivation of edible mushrooms, after two years of testing, and achieved good results. First, the lees system mushroom cultivation: the traditional methods are generally used sawdust, wheat bran, sugar, gypsum, add water mixing, bottling sterilization, made of cultivars. Instead of sawdust and wheat gluten, we now make cultivars (recipes: 98% distiller’s grains, 1% sugar, 1% gypsum, 1: 1.4 feed water, dried lees). Better effect. I plant the lowest yield of each bottle can produce about 150 grams of fresh mushrooms, the maximum output of up to 275 grams. Cui Zhuang Township, before the village of Edible Mushroom with Feng Feng use this method to cultivate more than 300 bottles, dried mushrooms received 6.75 kg, flat