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专业特色是一个系统概念,包括专业定位、教学观念和人才培养模式等方面的核心内容。高职教育要以面向市场、面向应用、面向就业为专业定位,以国际化、高素质、高效率、实用型作为教学观念应坚持的“四原则”。以此为指导,高职旅游管理专业可划分为酒店管理、餐饮管理、旅行社管理、景区规划与管理、导游服务5个方向,其人才培养可借鉴“珐琅”的传统工艺流程,即制胎、掐丝、点蓝、可烧蓝、磨光、镀金等“五工序”进行。
Professional features is a system concept, including professional orientation, teaching concepts and personnel training mode and other aspects of the core content. Higher vocational education should be market-oriented, application-oriented, employment-oriented professional positioning, with international, high-quality, high efficiency, practical as a teaching concept should adhere to the “four principles.” As a guide, vocational tourism management professionals can be divided into hotel management, catering management, travel agency management, scenic planning and management, tour guide services in five directions, and its personnel training can learn from the traditional process of “enamel”, that is, Fetal, filigree, blue, can burn blue, polished, gold-plated, etc. “five processes ”.