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日本一家公司最近宣称,该公司将使用把活鱼处于冬眠状态进行运输、销售的新系统。运输活鱼,一般在正常水温下让鱼在水槽里游动。但是由于大量的鱼关在很狭窄的空间里,经常出现鱼受伤或因挤压而造成死亡等情况。“活鱼冬眠系统”则按照鱼的种类、产地和捕获季节,将水温调节在0~15℃范围内,使鱼处于冬眠状态。此系统能保持鱼的味道和鲜度,减少损耗,占用的空间也小,
A Japanese company recently claimed that the company will use a new system that hides live fish for transportation and sale. Shipping live fish, usually in the normal water temperature to let the fish swim in the sink. However, as a large number of fish are kept in very tight spaces, fish often suffer injuries or death due to squeezing. “Live fish hibernation system” according to the type of fish, origin and capture the season, the water temperature is adjusted in the range of 0 ~ 15 ℃, the fish in a hibernation. This system can maintain the taste and freshness of the fish, reduce the loss, occupy less space,