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在米粥汤中,溶有大量的维生素B_1、B_2、烟酸及磷、铁、钙等无机盐,还有一定量的碳水化合物、蛋白质及脂肪等营养素,因此,可以给婴儿全面补充营养素,有益于婴儿的健康成长。另一方面,米汤能促使奶粉中的酪蛋白形成疏松而又柔软的小凝块,使之容易被消化吸收。此外,米汤能刺激胃液的分泌,有助于消化,并对脂肪的吸收起促进作用。
In rice porridge soup, dissolved a large number of vitamin B_1, B_2, niacin and phosphorus, iron, calcium and other inorganic salts, as well as a certain amount of carbohydrates, protein and fat and other nutrients, therefore, can give the baby a full complement of nutrients, beneficial The baby’s healthy growth. On the other hand, rice soup can promote the formation of casein in milk powder loose and soft small clot, making it easy to be digested and absorbed. In addition, rice soup can stimulate the secretion of gastric juice, helps digestion, and promote the absorption of fat.