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营造,是一种身心一致的谋划与建造的活动。而这种活动是与生活分不开的,甚至可以理解为是生活方式的另一面。因此,在本次餐馆的空间设计中,设计师用营造生活的方式和角度去规划空间,并非用理论的设计方法去做规划;尝试通过更为接近我们生活,接近我们平常用餐的方式去思考。以“营造”的方式去做空间设计,把原建筑所存在的限制条件结合空间的规划布置,通过线框的虚体表现,从立面造景的意向出发,营造出另一种用餐的环境体验。
Create, is a kind of physical and mental planning and construction activities. And this activity is inseparable from life, and even can be understood as the other side of the way of life. Therefore, in this restaurant’s space design, designers use the way to create life and perspective to plan space, not to use the theoretical design methods to do planning; try to be closer to our lives by approaching our usual meal way to think . To “create” way to do space design, the constraints of the original building with space planning and arrangement, through the wireframe of the virtual performance, from the intention of building landscape to create another meal Environmental experience.