Optimization of Ultrasonic-enzymatic Extraction of Total Flavonoids from Cardamine tangutorum O.E.Sc

• 作 者: Xiaoxia CAI Bochao LI Xuexue L
• 机 构: CollegeofPharmacy,SichuanProvincialQiang-YiMedicinalResourcesProtectionandUtilizationTechnologyEngin
• 出 处: 药用植物研究:英文版
• 发表日期: 2020年6期
• 关键词: Cardamine tangutorum O.E.Schulz Total flavonoid Response surface methodology Ult
• 基金项目: National Key Research and Development Program of China(2018YFC1708005),Applied Basic Research Plan of Sichuan Province(2018ZY0842),Fundamental Research Funds for the Central Universities(2020NGD01).

[Objectives]This study aimed to optimize the extraction process of total flavonoids in Cardamine tangutorum O.E.Schulz.[Methods]On the basis of single-factor experiments,the ultrasonic-enzymatic extraction process of total flavonoids in C.tangutorum O.E.S