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本文在潮湿的气侯条件下加工碘盐时，投入占母盐６％添加剂滑石粉或碳酸钙后，从碘盐合格率、盐碘正态性检验、方差分析、变异系数、９０％位数、碘盐质量稳定性、盐碘分布、盐碘均数和标准差、检出范围和１０～３０ｍｇ／ｋｇ百分数等的统计分析表明，凡使用该碘盐添加剂的两组的碘盐质量明显下降，产生负效应明显；凡不使用碘盐添加剂的两个对照组碘盐质量高。另外，滑石粉属外用的滑润剂，若作食品添加剂属违反《食品卫生法》，并增加碘盐加工的工序和成本。因此，应予全盘否定和取缔。
In this paper, iodized salt was processed under humid climatic conditions, and after accounting for 6% of additive as talcum powder or calcium carbonate as mother salt, the salt iodine salt pass rate, salt iodine normality test, variance analysis, coefficient of variation, 90% , Iodized salt quality and stability, salt and iodine distribution, salt iodine number and standard deviation, the detection range and 10 ~ 30mg / kg percentage statistical analysis showed that any use of the iodized salt additives, two groups of iodized salt decreased significantly , Produced a significant negative effect; who do not use the iodized salt additives, two control groups of high quality iodized salt. In addition, talcum topical lubricants, as a food additive is a violation of “Food Sanitation Law,” and increase the process and cost of iodized salt processing. Therefore, it should be completely rejected and banned.