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“津柳早红”是天津地方桃品种“小白桃”早熟芽变。2014年6月通过天津市农作物品种审定委员会审定。该品种果实卵圆形,果形指数0.90,果形端正。平均单果质量129.0 g,最大单果质量205.0 g。果实底色白色,果面90%着鲜红色条纹,果皮茸毛短、稀疏,两半部对称,果顶微尖,梗洼中度深广,缝合线浅。果皮不易剥离,果核浅棕色,半离核。果肉乳白色,红色素少,肉质细,硬溶质,汁液中多,纤维少,风味酸甜适口,
“Jinliu early red ” is Tianjin local peach varieties “white peach ” premature bud change. June 2014 Approved by Tianjin Crop Variety Approval Committee. The variety of oval fruit, fruit shape index 0.90, fruit-shaped. The average fruit weight was 129.0 g and the maximum fruit weight was 205.0 g. Fruit ground white, 90% of the fruit surface with bright red stripes, velvety hair short, sparse, symmetrical halves, fruit tip micro-tip, deep and shallow stalk depression, suture shallow. Peel is not easy to peel, light brown nuclear, semi-nuclear. Flesh milky, less red pigment, fine flesh, hard solute, more juice, less fiber, sweet and sour taste palatability,