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我国古医素有把松柏当作长寿食物的记载,人们常利用松树的花、实、叶、脂、节、根等资源,当作延年益寿的药物良方。据考证,早在唐《海药本草》中就有“海松子(红松实)主诸风、温肠胃,久服轻身延年不老”的记载。《唐本草》也有“松花、名松黄、温无毒,主润心肺、祛风止血,三月采收,拂起正如蒲黄,酒服令人轻身,疗病胜似叶、脂也”的记载。明李时珍也在《本草纲目》有“松毛,性温苦、无毒,入肝、肾、肺、脾诸经、治各脏肿毒、风寒湿症”的记载。它的“四圣不老丹”就是利用松脂制成的药丸,是专治“老
Ancient Chinese medicine known as the longevity of pine and cypress food records, people often use the pine flowers, real leaves, fat, section, root and other resources, as the longevity of the drug prescription. According to research, as early as the Tang “seaweed Herbal Medicine” there “sea pine (pine) real wind, warm stomach, Jiufu light body longevity” record. “Tang Materia Medica” also has “Songhua, the name of loose yellow, warm non-toxic, the main run cardiorespiratory, expelling wind and bleeding, harvested in March, whipped up just as Puhuang, wine service is light, The record. Ming Li Shizhen also ”Compendium of Materia Medica“ have ”loose hair, warm and bitter, non-toxic, liver, kidney, lung, spleen by the rule of the dirty swollen poison, cold dampness“ records. Its ”four holy not old Dan“ is the use of pills made of turpentine, is a special cure ”old