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在许多热带和亚热带地区捕获的鲜鱼有30%以上由于质量和价格方面的损失而被损耗。这种情况通常在捕捞和开始销售之间的时候发生。
More than 30% of fresh fish caught in many tropical and subtropical regions are depleted due to quality and price losses. This usually happens when fishing and starting to sell.