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提高学生的动手能力是烹饪职业高中提高教学质量的重要一环,而学生的实习又是提高动手能力的主要途径.学生在教室里学了理论,要给他们动手实习的机会,把学到的理论知识在实践中检验,并在实践中反复练习,从而掌握各种技能和技术.烹饪专业的实习有学校实习和社会实习两种形式,这两者不可分割.又不能互相取代,必须有机地结合起来.
Improving students ’practical ability is an important part of improving teaching quality in culinary vocational high school, and students’ internship is the main way to improve their practical ability.Students learn the theory in the classroom and give them hands-on opportunities to learn The theoretical knowledge is tested in practice and practiced repeatedly in practice to acquire various skills and techniques.The internship of cooking major has two forms: school internship and social internship, both of which can not be separated and can not be replaced by one another and must be organically Combined.