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在全世界,食口辐射加工研究的发展已有近30年的历史。但是,这种食品加工方法的实际应用远远落后于现有的科学基础和潜在的可能性。仅在近年来(首先在美国)这种加工方法的商业应用才取得一定的进展。1976年起的历次辐射加工国际会议对食品辐射加工颇为关注。下面根据第四次辐射加工国际会议(1982年10月于南斯拉夫杜布罗夫尼克)的资料综述食品辐射加工的现状与展
In the world, the research and development of the mouth radiation processing has nearly 30 years of history. However, the practical application of this food processing method lags far behind the existing scientific base and potential possibilities. Only in recent years (first in the United States), the commercial application of this processing method has made some progress. Since 1976, the previous International Conference on Radiation Processing is quite concerned about food radiation processing. The following is a review of the status and development of food radiation processing based on the information from the Fourth International Conference on Radiation Processing (Dubrovnik, Yugoslavia, October 1982)