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中国制冷学会第三学组和商业部冷藏局于八○年四月十二日至十七日在信阳召开了《食品冻结技术交流会》。参加会议的有商业部,国家水产总局,全国供销合作总社,外贸部等部门所属科研,设计,教学和有关省商业局及各省、市、区食品公司领导和工程技术人员共一百五十人。会上宣读了十六篇技术材料。交流了接触式平板冻结器、吹风式冻结装置和肉类冷冻工艺等方面的技术和经验;讨论了提高现有冻结间速度和冷库中的能源节约问题;搜集了冷库防火、制冷设备漏氨的资料。代表们还参观了在信阳肉联厂安装的五种类型的接触式平板冻结装置的现场表演。
The third group of China Refrigeration Institute and the Refrigeration Bureau of the Ministry of Commerce convened the “Food Freeze Technology Exchange Meeting” in Xinyang from April 12 to April 18, A total of 150 participants from the Ministry of Commerce, the State Fisheries Administration, the National Federation of Supply and Marketing Cooperatives, the Ministry of Foreign Trade and other departments under the Ministry of Science, Design, Teaching and the Provincial Bureau of Commerce and relevant provincial, municipal and district food companies and engineers and technicians attended the conference. people. Sixteen technical materials were read at the conference. Exchange of the contact plate freezer, hair-style freezing device and meat freezing technology and other aspects of technology and experience; discussed to improve the existing freezing speed and cold storage of energy conservation issues; collected cold storage fire, refrigeration equipment leakage of ammonia data. Delegates also visited the live performances of five types of contact plate freezing devices installed in Xinyang Meat Processing Factory.