论文部分内容阅读
北京烤鸭源于南京,最初属明代御膳奇珍之一.据说,明太祖朱元璋命御膳房研制一种味道鲜美、食之不腻的烤鸭.厨师们经一年的时间,反复试用100多种调料和30余种烘烤方法,均未获得满意效果.厨师们个个愁眉不展.这时,一名太监想起自己在家时曾吃过其母燃烧果木烤制的猪肉,味道与一般烤肉不同.于是他提出以果木为燃料进行烘烤的建议,被厨师采纳.用此法烤出的鸭子经朱元璋及其文武大臣一尝.果然奇香无比.朱元璋当即传旨重赏了提建议的太监和研制烤鸭的厨师.15世纪初,明成祖朱棣称帝后迁都北京,
Peking roast duck originated in Nanjing, originally belonging to one of the Ming Dynasty imperial treasures.It is said that Ming Taizu Zhu Yuanzhang ordered the imperial kitchen to develop a delicious, greasy food of roast duck.The chef after a year of time and time trial more than 100 kinds of spices And more than 30 kinds of baking methods, were not satisfactory.The chefs frown all over, when an eunuch remembered that he had eaten pork with his mother-of-the-intent burning fruit at home, which tasted different from the normal roasted meat. So he put forward the proposal of baking with fruit as fuel, which was adopted by the chef.The roasted duck with this method was tasted by Emperor Zhu Yuanzhang and his minister for civil and military affairs.It was very strange indeed that Zhu Yuanzhang rebuked the proposed eunuch Developed roast duck chef .15 century, Ming emperor Zhu Di proclaimed emperor moved to Beijing,