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适时摘心。待第一茬辣椒摘下后,辣椒秧已处于歇枝阶段,此时要将靠近基部生长的4大枝以上长出的8个枝条剪掉,与此同时,还要加强水肥管理,这样不仅能减少养分过多的消耗,而且使靠近基地生长的4大枝,通风透光良好,减少落花烂果,提高辣椒产量。黄瓜要在25片叶左右进行摘心,以促进回头瓜的形成。番茄摘心耍在第4穗果后摘心,并在穗果上留2片叶子,以免造成根系早衰和植株下部卷叶。
In time topping. Pending the first stubble peppers off, the pepper seedling has been in the stage of rest, at this time to cut off the 8 branches grown above the 4 large branches near the base, at the same time, but also to strengthen the management of water and fertilizer, so that not only Reduce the consumption of excessive nutrients, but also to the base near the growth of 4 branches, good ventilation, reduce the rotten fruit, improve pepper production. Cucumber topping around 25 leaves to promote the formation of back melons. Topping is performed on the fourth ear of Tomato, and two leaves are left on the spikelets to avoid premature root failure and leaf curl in the lower part of the plant.