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印度全国农业研究所培育出可食用的高蛋白珍珠稗。其籽粒圆白如珍珠,蛋白质含量可达18％。目前在生产中推广的有414、23、24、305四个杂交种。成熟期为65天。它的特点是耐干旱。可在年降雨量20
Indian National Institute of Agriculture cultivated edible high-protein pearl barnyard. Round white grain such as pearls, protein content of up to 18%. At present, there are 414,23,24,305 four hybrids popularized in production. Maturity is 65 days. It is characterized by drought resistance. The annual rainfall is 20