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醋的故乡在中国,据考证中国人酿造醋的历史,至少已有3000多年了。早在公元前1058年的《周礼》中就已有记载;南北朝时,醋被一般人视为奢侈品,官僚、名士之间宴请,把有无醋调味视为档次高低的一条标准;到了唐宋时制醋业才有了较大的发展,醋才进入普通百姓家中。俗话说:“开门七件事,柴米油盐酱醋茶”,可见醋在人们生活中的重
Vinegar’s hometown in China, according to research Chinese brewing vinegar history, at least 3000 years. As early as BC in 1058 “Zhou Li” has been recorded; during the Northern and Southern Dynasties, the vinegar was regarded as luxury, bureaucratic, celebrity banquet, with or without vinegar as a grade level of a standard; to the Tang Song Dynasty vinegar industry had a greater development, vinegar into the ordinary people at home. As the saying goes: “seven things open the door, Chamoyuyancu vinegar tea” shows the weight of vinegar in people’s lives