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转眼之间,《普洱》杂志创刊已经十周年了。杂志创刊庆典的场景以及纪念茶的收藏经过,仍然历历在目。忽如一夜春风来,十年前,普洱茶开始在全国火了起来。正是在这种情况下,在原产地的云南,《普洱》杂志创刊。《普洱》杂志的总编辑王洪波先生是办杂志的高手。改革开放之初,云南出了一个科普杂志叫《奥秘》,红遍中国大地,王洪波先生就是这本杂志的创办者之一。说起与王洪波的相识,真有点戏剧性。2003年10月,我受命担任腾冲和顺公司的总经理。上任之初,为了把
In the blink of an eye, “Pu’er” magazine started its tenth anniversary. The magazine started the celebration of the scene and the collection of commemorative tea after, still vividly. Suddenly, a spring breeze came, ten years ago, Pu’er tea began to fire up in the country. It is in this situation that Yunnan Pu’er, the country of origin, started its publication. Mr. Wang Hongbo, editor-in-chief of Pu’er magazine, is a magazine expert. At the beginning of the reform and opening up, Yunnan made a popular science magazine called “The Mystery” popular in China. Mr. Wang Hongbo was one of the founders of this magazine. Speaking of Wang Hongbo acquaintance, really a bit dramatic. In October 2003, I was appointed as Managing Director of Tengchong Heshun Company. At the beginning, in order to put