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产量低而不稳与优质产品率低是困忧芝麻发展的历史性问题。长期以来,全省平均单产徘徊在30公斤上下,最高单产年份也只有40多公斤,而且商品品位等级偏低,相应影响到内外贸易的发展。为推进芝麻商品生产跨上“双高一优的新台阶,根据芝麻研究中心多年来的研究结果,特制订“芝麻高产优质技术规范”。 1.产量指标:亩产75～100公斤,这一指标相当于我省及全国芝麻最高单产年份亩产的200％,也是当前国内芝麻生产的一个主攻目标。 2.质量指标:当前内外贸易食用型高品(白芝麻)的一级指标为水分8％,杂质1％,色泽纯白,异
Low yield and instability with low quality products is a worry about the development of sesame historic issues. For a long time, the province’s average yield hovering at 30 kg, the highest yield of only 40 kg, and the grade of the product is low, which will affect the development of both domestic and foreign trade. 1. In order to promote the production of sesame products across the “double high and one superior to a new level, according to the sesame research center over the years of research results, special formulation of” sesame high yield and high quality technical specifications. "1. Yield index: 75 to 100 kg per mu The index is equivalent to 200% of the mu yield of the highest yielding sesame in our province and the whole country and is also the main target of current domestic sesame production. 2.Quality index: The first level indicator of the domestic and foreign trade edible high quality (white sesame) is moisture 8 %, Impurities 1%, white color, different