浅谈无公害蔬菜病虫害综合防治措施

• 作 者: 陈金耀
• 机 构: 福建省莆田县涵江区白塘农服中心,
• 出 处: 基层农技推广
• 发表日期: 2014年07期
• 关键词: 无公害蔬菜 病虫害防治 病虫害综合防治 化学农药 农业生产 会使得 蔬菜病虫害 物理防治 周年生产 综合防治

近年来,随着人们对无公害蔬菜需求的增加,无公害蔬菜的生产已成为我国农业生产中的大事,其病虫害防治亦成为农业生产中的重大课题。在蔬菜生产过程中,目前采用化学农药进行病虫害防治的做法比较普遍,进而会使得蔬菜中留有一定数量农药。如何合理运用综合防治措施,使蔬菜生产达到无公害标准,本文就此问题提出了几种无公害蔬菜病虫害防治的实用措施。

In recent years, with the increase of people’s demand for pollution-free vegetables, the production of pollution-free vegetables has become a major issue in agricultural production in our country. Its pest and disease control has also become a major issue in agricultural production. In the process of vegetable production, the current practice of using chemical pesticides to control pests and diseases is relatively common, which in turn causes a certain amount of pesticides to remain in the vegetables. How to make rational use of comprehensive prevention and control measures to make vegetable production meet the standards of pollution-free, this paper put forward several practical measures to prevent and control pests and diseases of non-pollution vegetables on this issue.