论文部分内容阅读
专家简介闫雅更,哈尔滨医科大学附属第一医院营养科主任,主任医师,黑龙江省营养学会临床营养专业委员会主任委员。在糖尿病、肥胖症、高尿酸血症、高脂血症、慢性肾功能不全、肝胆胰疾病、营养不良等内科系统疾病的营养治疗,以及对术后患者、肿瘤患者等的营养支持等方面积累了丰富的经验。已发表专业论文30多篇,主编和参编专业论著6部,其中《糖尿病食谱》现已第2次印刷。
Expert introduction Yan Ya more, Affiliated Hospital of Harbin Medical University Nutrition Director, chief physician, Heilongjiang Nutrition Society Clinical Nutrition Professional Committee chairman. In the diabetic, obesity, hyperuricemia, hyperlipidemia, chronic renal insufficiency, hepatobiliary and pancreatic diseases, malnutrition, and other internal diseases of the nutritional treatment, and postoperative patients, cancer patients and other nutritional support accumulated A wealth of experience. Has published more than 30 professional papers, editor and editor of professional 6, including “Diabetes Recipe” is now the second printing.