论文部分内容阅读
甘薯生产在中国已有400多年历史了,但长期以来人们只把甘薯当作粮食、饲料和工业的重要原料,而轻视了它的茎尖可充当新鲜蔬菜的重要作用。其中特别是食叶品种的甘薯茎尖营养丰富而全面,同时口感好,作为蔬菜食用口味佳,确为蔬菜佳品,而香港人更是称甘薯茎尖为蔬菜皇后,究其原因:1、菜用甘薯茎
Sweet potato production has been in China for more than 400 years, but for a long time people only used sweet potato as an important raw material for food, feed and industry while neglecting the important role that its shoot tip can serve as a fresh vegetable. Among them, leafy sweetpotato stem tips are nutritious and comprehensive, and have good taste at the same time. They have good taste as vegetables and are indeed excellent vegetables. Hong Kong people even call the sweet potato shoots the queen of vegetables. The reason is: 1. Use sweet potato stems