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《保鲜与加工》是由国家农产品保鲜工程技术研究中心(天津)主办的农产品采后技术研究领域的科技期刊,为中国科技核心期刊和中国北方优秀期刊,本刊已被万方数据、中国学术期刊(光盘版)杂志、中文科技期刊数据库等收录。主要报道农产品保鲜与加工相关领域基础理论、新技术、新工艺、新设备、新材料的研究成果及国内外相关行业的动态与
“Preservation and Processing” is a scientific and technical periodical in the field of post-harvest technology research on agricultural products hosted by the State Agricultural Products Preservation Engineering Technology Research Center (Tianjin). It is a core periodical of science and technology in China and an outstanding periodical in northern China. This publication has been published by Wanfang Data, Journal (CD) magazine, Chinese science and technology periodicals database included. It mainly reports the research results of the basic theories, new technologies, new techniques, new equipment and new materials in the field of fresh keeping and processing of agricultural products and the dynamics of related industries at home and abroad