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随着全球环境问题的出现,人类逐渐意识到可持续发展的重要性。在全球追求“环保绿色”的大背景下,饭店业作为旅游业的三大支柱产业之一,能否实现可持续发展对整个行业的发展将产生重大影响。其中,高星级饭店作为高消耗、高排放的场所,对环境的影响越来越明显。因此,创建绿色饭店是旅游可持续发展的需要。同时创建绿色饭店也是饭店业开源节流的重大举措之一,有利于节约自然资源、降低经营成本,增强市场竞争力。本文从创建绿色饭店及研究创建绿色饭店的影响因素出发,以上海××酒店为例,从该酒店创建绿色饭店入手,探讨如何在员工、消费者角度上实施绿色管理,促进饭店业的可持续发展。
With the advent of global environmental issues, human beings have come to realize the importance of sustainable development. Under the background of global pursuit of “green and environmental protection”, the hotel industry, as one of the three pillar industries in the tourism industry, will have a significant impact on the development of the entire industry if sustainable development can be achieved. Among them, the high-star hotel as a high-consumption, high-emission venues, the impact on the environment more and more obvious. Therefore, creating a green restaurant is the need of sustainable development of tourism. At the same time to create a green hotel is also one of the major initiatives to cut costs for the hotel industry is conducive to saving natural resources, reduce operating costs and enhance market competitiveness. This article starts from creating green hotel and studying the influencing factors of creating green hotel. Taking Shanghai ×× Hotel as an example, this article starts with creating green hotel in this hotel to explore how to implement green management from the perspective of employees and consumers to promote sustainable hotel industry. development of.