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食用菌接种室消毒,长期以来均用甲醛、高锰酸钾消毒,操作者难以忍受,且有一定毒性。为此,我们对强力安消毒剂的杀菌效果进行了试验。 强力安消毒剂系稳定性ClO_2:原液,无色、无味,经柠檬酸活化后形成新生态氧,具有强烈的氧化作用,能使微生物蛋白质中的氨基酸氧化分解,导致氨基酸链断裂,蛋白质失去功能,从而使微生物死亡,但不会使蛋白质变性,对高等动物细胞基本无影响。强力安消毒剂的强烈氧化作用比一般氯制剂的氧化作用至少强2.5倍,为一安全的高效消毒剂。
Edible fungus vaccination room disinfection, formaldehyde, potassium permanganate have long been disinfected, the operator unbearable, and have some toxicity. To this end, we have tested the bactericidal effect of An Ann disinfectants. Strong anti-antiviral system stability ClO_2: stock solution, colorless, odorless, activated by citric acid to form a new eco-oxygen, with a strong oxidation, microbial oxidation and decomposition of amino acids in amino acids, resulting in amino acid strand breaks, protein loss of function , So that the death of microorganisms, but not protein denaturation, no effect on higher animal cells. Strong An antidote strong oxidation of chlorine than the general oxidation of at least 2.5 times stronger, as a safe and efficient disinfectant.