论文部分内容阅读
对施盐法防治黄斑露尾甲Carpophilushemipterus（L．）进行了探讨，结果表明：不同温度下食料食盐量与黄斑露尾甲成虫、幼虫存活率之间存在极显著回归关系。当存活率分别为80％，50％，20％时，成虫取食食料的平均含盐量分别为3．01％，4．89％，6.03％，幼虫取食食料的平均含盐量分别为2．86％，4．82％，6.36％。取食含盐食料后的成虫体内钠离子含量与食料含盐量呈正相关，当体内销离子累积含量达5．6902μg／头以上时，虫体死亡，施盐防虫用盐量应大于6％。醅在封盐对防治醋醅中的黄斑露尾甲效果明显，处理醅中虫口被抑制，处理后2～3个月内抑制效果一直维持在80％以上。
Carpophilus hemipterus (L.) was treated by salt method. The results showed that there was a significant regression relationship between the salt content of food and the survival rate of adults and larvae. When the survival rates were 80%, 50%, 20% respectively, the average salt content of adult food was 3.01%, 4.89% and 6.03% 2.86%, 4.82%, 6.36%. The content of sodium in the body of the adult worms fed on salt diet was positively correlated with the salinity of the foodstuff. When the accumulated ion content in the body reached 5.6902μg / head or more, the parasites died and the amount of salinity and pest control salt should be more than 6%.封 salt in the prevention and treatment of vinegar 的 in the macular dew tail effect is obvious, the treatment 醅 in the mouth is inhibited, 2 to 3 months after treatment the inhibitory effect has been maintained at more than 80%.