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猕猴桃自然保质期极短,十天半月即开始腐烂。因此,加强对猕猴桃保鲜贮藏的管理十分重要。1.冷库贮藏低温可抑制果实的呼吸代谢,降低酶活性和乙烯的产生,从而延缓猕猴桃果实的后熟和衰老进程。猕猴桃冷藏的具体操作是:把经过挑选、分级预冷后的果箱,放在冷库的架子上,温度要保持在1℃左右。2.气调贮藏一般通
Kiwifruit natural shelf life is extremely short, ten days and a half began to decay. Therefore, to strengthen the preservation of kiwifruit storage management is very important. Cold storage of cold storage can inhibit the respiratory metabolism of fruits, reduce the activity of enzymes and ethylene production, thus postponing the process of ripening and aging of Kiwifruit. The specific operation of kiwifruit refrigeration is: After the selection, grading pre-cooled fruit box, on the shelves in cold storage, the temperature should be maintained at about 1 ℃. 2. Atmospheric storage general