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蒌蒿薹盛产于江苏省高邮县湖滨乡,每年上市量在50～100万公斤。早春蒌蒿薹,清香鲜美,脆嫩爽口营养丰富,内含较多的蛋白质、碳水化合物、磷、钙及维生素A、B、C。是南京、扬州等大中城市清明节前后必食的传统名菜。蒌蒿的绿茎、绿叶可作畜禽饲料、鱼类饵料;老化后可造纸,做燃料。一、蒌蒿的特征特性 (一) 特征蒌蒿株高1～1.5米,高的可达2米以上,由地下茎抽出,直立。早春上部青绿色,下部青白色,成熟后全茎为枯褐色。上部有3～7个分枝,共有32～58张主茎叶片,互生,每叶有5～9片裂
Artemisia annua abounds in Lakeside Gaoyou County, Jiangsu Province, the annual listing volume of 50 to 1 million kg. Early spring wormwood sprouts, delicate fragrance, crisp and refreshing nutrient-rich, containing more protein, carbohydrates, phosphorus, calcium and vitamins A, B, C. Is Nanjing, Yangzhou and other cities before and after the Ching Ming Festival must-eat traditional dishes. Artemisia green stems, green leaves for livestock feed, fish bait; after aging can make paper, do fuel. First, the characteristics of the characteristics of Chrysanthemum (A) Characteristics Chrysanthemum plant height of 1 to 1.5 meters, up to 2 meters high, from the underground stems out, upright. The upper part of early spring blue green, the lower part of the white, mature stem full dry brown. The upper 3 to 7 branches, a total of 32 to 58 main stem leaves, alternate, each leaf has 5 to 9 crack