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中国人饮茶的历史极为悠久,学术界一般将饮茶的兴起定在西汉。如汉王褒《僮约》有“烹茶尽具”、“武阳买茶”等句。武阳即今日四川彭山县双江镇,可见,四川在2000年前就已盛产茶叶。当然早期的煮茶方式不甚讲究,与煮菜汤无异,直至晋代才趋于精细考究。如晋杜育《荈赋》云:“沫沉华浮,焕如积雪”。唐陆羽《茶经》解释为“华之薄者曰沫,厚者曰饽,细轻
Chinese people have a long history of drinking tea. Academics generally set the rise of tea drinking in the Western Han Dynasty. Such as Han Wang Bao ”Tongyue“ have ”cooking tea do “, ”Wuyang buy tea “ and so on. Wu Yang, Pengshan County, Sichuan today that double town, we can see that in 2000, Sichuan already rich in tea. Of course, the early way of cooking tea did not pay much attention, and cooking soup is no different, until the Jin Dynasty tends to be sophisticated. Such as Jin Du Yu ”Fu“ cloud: ”Mo Shen Hua floating, Huan snow“. Tang Lu Yu ”Tea“ is interpreted as ”thin Chinese saying Mo, thick said 饽, light