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Objective: To improve the indicators of motility, survival and fertilizing ability of spermatozoa by optimizing temperature factors and the duration of exposure at unfreezing straws. Methods:Straws by volume 0.25 mL were thawed at water bath temperatures at 65℃, 67℃ and 70℃ for 6-7 seconds and at 75℃for 4-6 seconds. Impact of exposure time and temperature thawing in the water bath on motility and survival of spermatozoa were studied. Results:Studies indicate that for the procedure of defrost water bath straws in seven seconds for temperature conditions of 65℃, 67℃ and 70℃, indicators of progressive motility and absolute survival rate were significantly higher than for the control group an average on 11.4 % (P<0.01). Optimum exposure time (6-7 seconds) and temperature range (65-70 ℃) defrosting semen doses were defined. Conclusions: Owing obtained the positive result, method of thawing was developed which increases the indicators of motility, survival and fertilizing capacity of bull semen.