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“食”和“游”一向不分家。中国人好吃,可以不惜开车到几百公里之外,就为了一碗牛肉汤。进入初秋,正是鱼肥禽美蔬果佳的时节,各大知名美食原产地的美食“召集令”已经徐徐展开。跟随我们的脚步,和家人一起整装出发,快乐觅食吧!推荐地:阳澄湖美食关键词:大闸蟹阳澄湖分为西、中、乐三块,其中西阳澄湖属于湖水最优质一段。和太湖蟹相比,阳澄湖蟹的最大特点是壳薄肉甜。在苏州、上海一带,热门的吃蟹方式有两种:一是从莲花岛码头横渡阳澄湖,去水上饭庄吃。在网上可以参考各渔船的性价比。
“Food ” and “Travel ” has always been divided. Chinese delicious, you can not hesitate to drive hundreds of kilometers away, just for a bowl of beef soup. Into the early autumn, it is the flesh and poultry, vegetables, fruits and vegetables good season, the major gourmet cuisine of origin “Order” has been slowly started. Follow us on foot, and the family together with the starting point, happy looking for it! Recommended: Yangcheng Lake gourmet Keywords: Yangcheng Lake crabs are divided into West, Central, Le three blocks, of which Xiyang Chenghu Lake is one of the best quality. Compared with Taihu Lake crab, the biggest characteristic of Yangcheng Lake crab is shell thin sweet. In Suzhou, Shanghai area, there are two popular ways to eat crabs: First, cross the Yangcheng Lake from the Lotus Island pier, to the water restaurant to eat. The online can refer to the cost-effective fishing boats.