Synergistic Influence of Pre-Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Fir

• 作 者: R. R. Sharma D. Singh R. K. Pa
• 机 构: DivisionofPlantPathology,DivisionofPostHarvestTechnology
• 出 处: 美国植物学期刊(英文)
• 发表日期: 2013年1期
• 关键词: Hot Water Treatment LIPOXYGENASE ACTIVITY Antioxidant ACTIVITY BITTER Pit Fruit

Experiments were conducted to observe the effect of pre-harvest calcium (Ca) applied as calcium chloride (1% W/V) and postharvest hot water treatment (HWT) on “Royal Delicious” apples. For this, apples were divided in 4 lots viz., untreated (neither Ca no