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杭椒牛柳在家自己做不出饭店做的那种嫩软效果,但这种嫩软可能是“嫩肉粉”的功劳。嫩肉粉含亚硝酸盐、小苏打、磷酸盐等配料,个别品种亚硝酸盐含量可能超标。亚硝酸盐能发色、防腐,但有致癌风险;小苏打会破坏肉里面的维生素;而磷酸盐则会妨碍钙、铁等多种营养元素的吸收。水煮鱼做水煮鱼需大量的油,餐馆为降成本,可能在用油方面做手脚,因此烹调这类菜肴的油即便不属于口水油或地沟油,质量也不会好。一般都会选
Jiaojiao Beef willow can not make the kind of soft effect that the hotel can make at home, but this kind of soft soft may be “tender meat meal ” credit. Tender meal containing nitrite, baking soda, phosphate and other ingredients, individual species of nitrite may exceed the standard. Nitrite can color, corrosion, but there are carcinogenic risks; baking soda will destroy the vitamins inside the meat; and phosphate will hinder the absorption of calcium, iron and other nutrients. Boiled fish boiled fish need a lot of oil, restaurants to reduce costs, may be tricks on the oil, so even if cooking oil in such dishes do not belong to saliva or cooking oil, the quality will not be good. Generally choose