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京御香是以草莓品种卡姆罗莎(Camarosa)作母本、红颜(Benihoppe)作父本杂交育成的草莓新品种。果实长圆锥形或楔形,一级序果平均单果重60.2 g,最大单果重178.0 g;果实红色,有光泽;种子黄、绿、红色兼有,平于果面;果肉红色,有香味,风味酸甜适中;可溶性固形物含量8.90%,维生素C含量774.80 mg/kg,糖酸比5.77;在北京市日光温室栽培,果实1月中旬成熟。2011年通过北京市农作物品种审定委员会审定。
Jing Yu Xiang is a strawberry variety Ca rusha (Camarosa) as the mother, Benya (Benihoppe) as the parent of the new breed of strawberry breeding. The fruit is long-conical or wedge-shaped, the average fruit weight of the first order fruit is 60.2 g, the largest single fruit weight is 178.0 g; the fruit is red and shiny; the seeds are yellow, green and red both and flat on the fruit surface; the flesh is red, fragrant and flavor Sweet and sour; soluble solids content of 8.90%, vitamin C content of 774.80 mg / kg, sugar to acid ratio of 5.77; in Beijing greenhouse cultivation, fruits mature in mid-January. In 2011 through the Beijing Crop Variety Approval Committee.