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本文支综合介绍了超声波在多糖降解和提取中应用的研究进展．着重对超声波在淀粉，壳多糖，细菌多糖的降解和真菌多糖的提取中的应用作了较详细的阐述．
This article summarizes the application of ultrasound in degradation and extraction of polysaccharides research progress. The application of ultrasonic in the degradation of starch, chitin, bacterial polysaccharides and fungal polysaccharides is emphatically described in detail.