论文部分内容阅读
饮食和健康的关联度日趋密切,科研人员已经注意到,某类食物具有超越本身所具营养价值的功能。近几年来,人们已经对功能性食物愈发感兴趣,这类食物具有独特的成分,无论是天然生长的还是经添加剂形成的均可降低患
As diet and health are becoming increasingly relevant, researchers have noticed that certain foods have a function that goes beyond their nutritional value. In recent years, people have become more and more interested in functional foods. These foods have unique ingredients that can be reduced both naturally and by additives