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由于有机氯农药在农业生产方面的广泛应用及其对环境的严重污染和对人体的潜在危险性，监测食品及农作物中其残留水平是极其重要的。可行的高效提取方法又是保证完成这一任务的关键。近年来报道的常用有机氯提取方法：鱼及海产品中［1-2］、脂肪组织中［3-4］及水果蔬菜［5-8］
Due to the widespread use of organochlorine pesticides in agricultural production and their serious environmental pollution and potential risks to human health, monitoring residual levels in food and agricultural products is of paramount importance. Feasible and efficient extraction method is to ensure that the key to accomplish this task. In recent years, commonly reported methods of organic chlorine extraction: fish and seafood [1-2], adipose tissue [3-4] and fruits and vegetables [5-8]