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我国自2010年构建了食源性疾病监测网、食品中化学污染物及其有害因素监测网和食源性致病菌监测网,旨在完善国家食品安全保障体系[1]。历经几年发展,很多技术已经有了显著改进和完善。本文就食源性致病菌定量检测技术发展近况概括介绍。1食源性致病菌仍是食源性疾病的主要病因食源性疾病是指食品中致病因素进入人体引起的感染性、中毒性等疾病[2]。而食源性致病菌是引发感染性食源性疾病的一组病原菌,国内常见的是沙门
Since 2010, China has built a monitoring network for food-borne diseases, a network for monitoring chemical pollutants and its harmful elements in food, and a network for monitoring food-borne pathogens, aiming at improving the national food safety guarantee system [1]. After several years of development, many technologies have been significantly improved and perfected. In this paper, quantitative detection of foodborne pathogens in the development of the status of the general introduction. 1 food-borne pathogens is still the main cause of food-borne diseases Food-borne diseases refer to food-borne pathogens into the human body caused by infectious, toxic and other diseases [2]. The food-borne pathogens is caused by infectious food-borne diseases, a group of pathogens, the common domestic Salmonella