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25年以前,东北小伙子易晓忠随着劳务输出来到美国纽约的一家电子厂工作。东北人爱吃饺子,但在纽约这个地方,别说是随处可见的西餐厅,就连中餐馆也都是以卖海鲜为主,根本找不到饺子的影子。所以,易晓忠隔三差五就要从超市里买回一些面粉和猪肉,自己动手包一回饺子过过瘾。
Twenty-five years ago, northeast guy Yi Xiaozhong came to an electronics factory in New York City as labor services exported. Northeast people love to eat dumplings, but in New York this place, not to mention the restaurant is everywhere, and even Chinese restaurants are also selling seafood-based, simply can not find the shadow of dumplings. So, Yi Xiaozhong every trillions of five from the supermarket to buy some flour and pork, do yourself a pack of dumplings too enjoyable.