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2016年,中国餐饮业在经济低谷中强势突破3.5万亿元,迎来发展的新阶段。为进一步提升中餐技术、标准、装备发展水平,凝聚行业力量,推动主食、菜肴(净菜)工业化与三产联动,促进中餐工业化发展进程,世界中餐业联合会中餐工业化专业委员会于2017年6月24日正式成立。《餐饮世界》:为什么要成立中餐工业化专业委员会?成立这个委员会的主旨和意义和何在?蔡永峰:中餐工业化是中餐业发展的重要领域,是中餐发展的新动能。中餐工
In 2016, China’s catering industry broke through 3.5 trillion yuan in the economic downturn and ushered in a new phase of development. In order to further enhance the development of Chinese food technology, standards and equipment, unite the power of the industry, promote the industrialization of staple foods, dishes (net food) and the linkage of tertiary industry, and promote the process of industrialized development of Chinese food, the Chinese Food Industry Federation of China Committee of Catering Industry on June 24, 2017 Japan was formally established. Catering World: Why China’s Industrialization Committee of Chinese Cuisine Should Be Established? The Purpose and Significance of Establishing this Committee? Cai Yongfeng: Industrialization of Chinese food is an important area for the development of the Chinese food industry and a new impetus for the development of Chinese food. Chinese workers