今年底完成食品安全标准整合

• 出 处: 中国食品学报
• 发表日期: 2015年06期
• 关键词: 食品安全标准 国家标准体系 食品安全风险 评估中心 国家标准 黑名单 县级行政区域 风险监测 主动监测 食源性疾病暴发

在2015全国食品安全宣传周国家卫生计生委主题活动日在京举行。会上,国家食品安全风险评估中心研究员王竹天表示,“食品安全标准整合工作将于今年年底前完成,基本解决我国食品安全标准执行内容的交叉、重复、矛盾问题,我国将形成食品安全国家标准体系。”据了解,2013年以来,国家卫生计生委重点开展了对近5000项食品相关标准的清理工作,2014年,完成了208项标准的整合任务;2015年新审查通过304项食品安全国家标准草案。

In the 2015 National Food Safety Week National Health and Family Planning Commission theme activities held in Beijing. At the meeting, Wang Zutian, researcher of the National Center for Food Safety Risk Assessment, said: “The integration of food safety standards will be completed by the end of this year. This will basically solve the cross, repetition and contradictions in the implementation of China’s food safety standards. China will form the national standard for food safety System. ”It is understood that since 2013, the State Health and Family Planning Commission has focused on the clean-up of nearly 5,000 food-related standards and completed 208 standard integration tasks in 2014. In 2015, the new review adopted 304 food safety standards Draft national standards.