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扬州作为一座历史文化名城,肩负着继承优秀传统文化的使命,在经济转型中也承担着发展低碳环保经济的责任。而推广素食文化、发展素食产业不失为是有前途又有价值的措施。将素食文化与扬州本地的现实情况结合,也许可从中找到一条素食产业在扬州发展的可行之路。一、从王磐《野菜谱》看扬州素食文化内涵扬州人对食物具有天生的敏锐感,无论是明代的王磐,亦或近代的汪曾祺,都佐证了这一点。扬州人的眼光高度不止停留于“吃”上,更附带着对
As a famous historical and cultural city, Yangzhou shoulders the mission of inheriting the excellent traditional culture and assumes the responsibility of developing a low-carbon environment-friendly economy in its economic restructuring. The promotion of vegetarian culture, the development of vegetarian industry after all is a promising and valuable measures. The combination of vegetarian culture and the reality of Yangzhou may find a feasible way for the development of vegetarian industry in Yangzhou. First, from Wang Pan “wild recipes” to see Yangzhou vegetarian cultural connotation Yangzhou people have a keen sense of food, whether it is the Ming Dynasty Wang Pan, or modern Wang Zengqi, have corroborated this point. Yangzhou people’s eyes not only stay in “eat ”, more with the right