新兴美容珍果——黑莓

• 作 者: 袁喆
• 出 处: 河南农业
• 发表日期: 1995年02期
• 关键词: 黑莓 浆果类果树 甜酸 科研部门 深紫色 果树品种 株形 繁殖成活率 种植面积 低山丘陵地区

黑莓原产北美,系我国农业科研部门引种成功的蔷薇科浆果类果树,株形如葡萄,果实似草莓,色泽艳丽,成熟前为暗红色,成熟后为深紫色,故又称为“葡萄莓”、“木本草莓”。黑莓微酸,含糖量高达20％左右,生食甜酸适口,除鲜食外,还适于制果汁、果酱和糖水罐头等果制品。

Blackberry native North America, Department of Agricultural Science and Research Department of China’s successful introduction of Rosaceae berries fruit trees, plant-shaped, such as grapes, fruits like strawberries, bright color, maturity before the dark red, mature dark purple, it is also known as “ ”,“ Woody strawberries ”. Blackberry slightly sour, sugar content of up to 20%, raw sweet and sour taste, in addition to fresh food, but also for the system of fruit juice, jam and sugar cans and other fruit products.