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鞍山市食品公司为了发挥基层食品站的营销作用,经过市场调查发现,当前我国人口的膳食结构中,钙的摄入普遍不足,每个城乡成年人大约缺少300～400mg/d钙,而含有丰富钙元素、价格低廉的动物骨骼却没有得到充分利用。而在美国、日本等发达国家早在70年代中期已开发利用动物骨骼作骨泥供食品加工用。近年来东南亚国家也在开发利用骨泥食用品。通过论证认为,骨泥制品在我国是有发展前途的产业,因此决定投资30余万元引进骨泥加工设备,改建原有厂房,建立速冻冷库、冷藏库,于1995年10月建成投产。 该厂生产的鸡骨泥肉是以带肉鸡骨架为原料经粗碎、细碎、粗磨、细磨等工序加工而成。产品呈糊状、浅红色,细度>100目。据专家测定,鸡骨泥肉含蛋白质8％、脂肪7.2％、矿物质3.8％。每100g骨泥肉中,含
Anshan City Food Company in order to play a role in the marketing of grass-roots food stations, after market research found that the current dietary structure of the Chinese population, calcium intake is generally inadequate, each urban and rural adults about the lack of 300 ~ 400mg / d calcium, but rich in The calcium, low-cost animal skeleton has not been fully utilized. In the developed countries such as the United States and Japan, as early as the mid-1970s, animal bones have been developed for use in food processing. In recent years, Southeast Asian countries are also developing and using bone food supplies. Through argumentation, bone-mud products are a promising industry in China. Therefore, it has been decided to invest more than RMB 300,000 to introduce the mud processing equipment, renovate the original factory buildings, establish a quick-freezing cold storage and cold storage, and complete production in October 1995. The chicken bone and flesh produced by this factory is processed by processes such as coarse crushed, finely crushed, coarsely ground and finely grinded with broiler skeleton. The product was paste-like, light red and fineness >100 mesh. According to experts, chicken bone meat contains 8% of protein, 7.2% of fat, and 3.8% of minerals. Every 100g bone mud, including