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金丝小枣为红枣中的最好品种。核小皮薄,果肉细腻,风味甘甜鲜美。鲜枣中维生素C的含量为蜜桔的10倍,干品含糖量为76—80％,含酸1—1.5％左右,甜酸适度。尚含有蛋白质、脂肪及钙、磷、铁等营养物质。具有滋胃养脾、益血壮精之功能,是安中益气、滋补健身之佳品。为了进一步提高其产量和质量,我们于1985—1986年进行了增施磷肥试验,取得了明显的效果,现将试验结果总结如下。
Jizi jujube jujube in the best varieties. Small thin nuclear, delicate flesh, sweet and delicious flavor. Fresh dates in the vitamin C content of 10 times the tangerine, dried sugar content of 76-80%, with acid about 1-1.5%, moderate sweetness. Still contains protein, fat and calcium, phosphorus, iron and other nutrients. With nourishing spleen, the function of blood Zhuang fine essence, is in peace, nourishing the best of fitness. In order to further improve its production and quality, we carried out in the years 1985-1986 increased phosphate fertilizer test, and achieved significant results, the test results are summarized as follows.