The development of Fructus corni quality standard considering the effects of processing

• 作 者: Xingchu Gong Junlin Guo Jingji
• 机 构: KeyLaboratoryofModernPreparationofTCM,TianjinUniversityofTraditionalChineseMedicine,PharmaceuticalIn
• 出 处: 中国化学工程学报:英文版
• 发表日期: 2021年1期
• 关键词: Material quality standard Critical process parameters Control strategy LOGANIN F
• 基金项目: Supported by the Open Fund of Key Laboratory of Modern Chinese Medicine Preparations,Ministry of Education,Jiangxi University of Traditional Chinese Medicine and First-class Discipline Construction Pr

The quality standards for Fructus Comi have been established based on the effects of the manufacturing processes.Three critical process parameters(CPPs)of extraction,filtration,and concentration to prepare Fructus Comi concentrate were identified by Plack