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在德国进行的一项新研究发现:绿茶中含有的一种抗氧化剂能够预防淀粉样纤维(与阿尔茨海默病和帕金森病相关的一种毒性蛋白质)的形成。在阿尔茨海默病患者的大脑中经常会发现淀粉样斑块,从而破坏了细胞的正常
A new study in Germany found that one of the antioxidants contained in green tea prevents the formation of amyloid fibers, a toxic protein associated with Alzheimer’s disease and Parkinson’s disease. Amyloid plaques are often found in the brains of people with Alzheimer’s disease, disrupting the normality of the cells