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低碳经济的发展形势对我国的食品安全提出了更加严格的要求,但是从积极的角度看,低碳经济的要求正是我们解决食品安全问题的有力措施,因此,我们应该认真研究低碳经济与食品安全相辅相成的关系,寻求适合的方式,从而达到低碳化和食品安全层次提高的双赢效果。
The development of low-carbon economy puts more stringent requirements on food safety in our country. However, from a positive perspective, the requirements of a low-carbon economy are just some powerful measures to solve the food safety problem. Therefore, we should seriously study the low-carbon economy And food safety complement each other to seek suitable ways to achieve low-carbon and food safety level to enhance the win-win results.