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在伴随糖尿病患者的药物治疗时,应结合膳食辅助治首先,应注意适当的食物热量供应比例。在全部食物供应的热量中,碳水化合物占60—65%,脂肪占20—25%,蛋白质占15—20%。如果糖尿病病人有肾病或肝病,应注意适量减少蛋白质或脂肪的供应量。糖尿病病人的维生
In patients with diabetes medication, should be combined with dietary supplements First of all, should pay attention to the appropriate proportion of food calorie supply. Of all calories supplied by the food, carbohydrates account for 60-65%, fats comprise 20-25% and proteins make up 15-20%. If diabetic patients have kidney disease or liver disease, attention should be paid to reduce the amount of protein or fat supply. The survival of diabetic patients